The popularity of Hakata's skewers is due to the boldness of its chefs,
who skewer and grill all kinds of tasty food,
mainly pork, but also beef and chicken, and the delicate, expert skill of its chefs.
The restaurant continues to grow as a unique brand, serving hot kushiyaki skewers on a bed of vinegared cabbage in the authentic Hakata style, with the famous Ita-soba as a topping for the end of the meal.








Ox tongue Shabu-shabu
Free flow drinks 2.5h (2h L.O) $ 95++
Special Ox tongue
Free flow vegetables
Finishing ramen or porridge
HAKATA Chicken pot
Free flow drinks 2.5h (2h L.O) $ 88++
Specialty Lettuce
Finishing ramen or porridge. Unlimited alternatives to collagen soup